INGREDIENTS
- Cooking Time: 240
- Servings: 44 Pcs
- Preparation Time: 10
- 1 cup grape juice
- 1 cup apple jelly
- 1 cup ketchup
- 1 can (8 ounces) tomato sauce
- 4 pounds frozen Italian-style meatballs
DIRECTIONS
- Combine all ingredients in slow cooker.
- Cook 4 hours
