Build-a-Brownie Bar
INGREDIENTS
- Servings: 40
- Preparation Time: 20
- 1 box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix with pouch of Hershey®'s Syrup
- Water, vegetable oil and eggs called for on brownie mix box
- 1 cup semisweet chocolate chips (6 oz)
- 1 cup whipping cream
- 1 container (1 lb) Betty Crocker® Rich & Creamy chocolate frosting
- Miniature candy-coated chocolate baking bits
- Miniature semisweet chocolate chips
- Maraschino cherries with stems
DIRECTIONS
- 1. Heat oven to 350�F. Bake brownies as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
- 2. Cut brownies into 5 rows by 4 rows, making 20 squares. Cut each square in half diagonally to make 40 triangles. Arrange on serving plate.
- 3. In large microwavable bowl, place 1 cup chocolate chips and the whipping cream. Microwave uncovered on High 2 to 3 minutes, stirring with wire whisk every minute, until chocolate is melted. Stir until mixture is smooth. Cover; refrigerate about 2 hours or until chilled and set.
- 4. Stir frosting into chilled cream mixture. Beat with electric mixer on high speed 1 to 2 minutes or until well blended and soft peaks form. Spoon into serving dish.
- 5. To set up Build-a-Brownie serving bar, arrange brownies and frosting mixture along with small knives for spreading frosting on brownies. In small bowls, place baking bits, miniature chips and cherries for topping brownies.
- High Altitude (3500-6500 ft): Follow High Altitude directions on brownie mix box for 13x9-inch pan.
- How-To
- Surround a bowl of frosting mixture with stacked brownies for party goers to dip to their delight.
- Special Touch
- Add fresh strawberries to your brownie bar for fruit dippers.
- Nutrition Information:
- 1 Serving: Calories 170 (Calories from Fat 70); Total Fat 8g (Saturated Fat 3g, Trans Fat 1g); Cholesterol 15mg; Sodium 90mg; Total Carbohydrate 24g (Dietary Fiber 0g, Sugars 18g); Protein 1g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 4% Exchanges: 1 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 1 1/2
- *Percent Daily Values are based on a 2,000 calorie diet.