Bunny Eggs
  • 6 tablespoons butter, melted
  • 1/3 cup light corn syrup
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 3-1/2 cups (1 lb.) powdered sugar
  • 3-1/4 cups (10-oz. pkg.) Sweetened Coconut Flakes
  • Additional powdered sugar
  • Favorite chocolate coating
  1. In large bowl, stir together butter, corn syrup,
  2. vanilla and salt.
  3. Gradually add powdered sugar and coconut, beating until blended.
  4. Sprinkle about 1 tablespoon additional powdered sugar on flat surface. Spoon coconut mixture onto prepared surface; knead about 5 minutes. Using 1-1/2 teaspoons mixture for each candy, shape into egg shape. Place on wax paper-covered tray.
  5. Refrigerate 1 to 2 hours before dipping into chocolate coating.
  6. Place coated eggs on wax paper-covered tray. Store in cool, dry place. About 40 candies.