• Crust:
• 1 16 ounce package Oreo's crumbled
• 1/2 cup butter
• Filling:
• 1/2 gallon Vanilla ice cream
• 1/2 cup Spanish peanuts
• Topping:
• 1/2 cup sugar
• 1 12 ounce can evaporated milk
• 1/3 cup butter
• Spanish peanuts
• 2/3 cup chocolate morsels

1. Stir melted butter into Oreo's, press into 13X9 inch pan and freeze.
2. Spread softened ice cream overcrust and sprinkle with 1/2 cup peanuts.
3. Put dish back into freezer.
4. In saucepan, bring the sugar, milk, butter, and morsels to a boil, stirring constantly approximately 3 minutes until slightly thickened.
5. Cool the sauce and pour over the dessert and top with peanuts.
6. Freeze overnight.

This is a dessert that is made for our family reunion every year. Sorry I so not have a picture, I don't know how to send pictures over the net. Hope you enjoy it!