Busy Mom's Peach Cobbler
CATEGORIES
INGREDIENTS
  • Cooking Time: 30-35
  • Servings: 10-12
  • Preparation Time: 10
  • 18.5 oz. yellow cake mix with pudding
  • 1/2 cup butter, melted
  • 29 oz. can peaches with juice
  • Cinnamon to taste
DIRECTIONS
  1. Empty cake mix into a mixing bowl. Pour butter over mix and stir until texture is crumbly; set aside.
  2. Place peaches with juice in a greased 13 x 9" baking pan. Sprinkle with cake mixture, then with cinnamon.
  3. Bake at 350 degrees F for 30 to 35 minutes, until golden and bubbly. Makes 10 to 12 servings.