• 5 tbsp of flour
• 1 cup of milk
• 1/4 lb. of butter
• 1/2 cup of shortening
• 1 cup of sugar
• 1/2 tsp of vanilla

1. Cook the flour and milk, stirring constantly until thick and smooth. Cool. Blend together remaining ingredients lightly. Add the flour/milk mixture when cool. Using an electric mixer, beat for 15 minutes on high speed.

This is a very creamy icing that has a wonderful flavor!!! It will harden up if the cake is refrigerated.