Butter Lettuce Salad
CATEGORIES
INGREDIENTS
- 1 large or 2 small heads of butter (Boston or Bibb) lettuce
- 3 oz Parmesan cheese
- 2 Tbsp balsamic vinegar
- pinch salt
- 1/3 cup good quality Italian olive oil
DIRECTIONS
- Separate the leaves of the lettuce, discarding any tough or discolored outer ones. Wash and dry thoroughly. Tear large leaves in half, and place in a salad bowl. Slice Parmesan into very thin shavings, using a vegetable peeler or specialty slicer. Scatter cheese over lettuce. Sprinkle with balsamic vinegar and salt, and toss well. Drizzle with oil and toss again. Serve immediately