Butter Pecan Bars
INGREDIENTS
  • Cooking Time: 26 mins
  • Servings: 12
  • Preparation Time: 20 mins
  • 8 Rhodes Dinner Rolls, thawed to room temperature
  • 3/4 cup chopped pecans
  • 1/2 cup sugar
  • 1/2 cup light corn syrup
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla
  • 1 beaten egg
DIRECTIONS
  1. Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10x14-inch rectangle. Place in the bottom of a sprayed 9x13-inch baking pan. Poke dough several times with a fork to prevent bubbles from forming and pre-bake at 350°F 8 minutes. Remove from oven to cool.
  2. Combine pecans, sugar, corn syrup, butter, vanilla and egg and mix well. Pour and spread pecan mixture over crust and bake an additional 15-18 minutes or until golden brown. Cool and cut into bars.
RECIPE BACKSTORY
A fun treat for dessert or a special after school snack.