Butter Pecan Fudge
CATEGORIES
INGREDIENTS
  • 1/2 c butter
  • 1/2c. heavy cream
  • 1/2 c. graular sugar
  • //2 c light brown sugar
  • 1/8 t. salt
  • 1 c. pecans (toasted)
  • 1 t. vanilla
  • 2 c.'s confection sugar
DIRECTIONS
  1. coat a 8inch pan with nonstick spray.
  2. In large saucepan bring, butter, cream, g.sugar, and brown sugar and salt to boil over med. heat stir.
  3. Boil for 5min stirring. remove from heat stir in pecans and vanilla.
  4. Add confectioner sugar stir till smooth. spread in pan.
  5. Cool and cut into 1 inch squares...... store in airtight containers.
  6. yields 5 doz