Butter Tart Squares
  • Cooking Time: 30 minutes + cooling
  • Servings: 25 squares
  • Preparation Time: 15 minutes
  • 1-1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/2 cup butter
  • Filling:
  • 2 eggs
  • 1-1/2 cups lightly packed brown sugar
  • 1/4 cup butter, melted and cooled
  • 1 cup raisins
  • 1 tablespoon vinegar
  • 1 teaspoon all-purpose flour
  1. In a medium bowl, combine flour and granulated sugar; cut in butter with a pastry blender until coarse crumbs are formed. Press into a 9 inch square pan. Bake at 350 F. 10 minutes, let cool 10 minutes.
  2. In a medium bowl, beat together eggs and brown sugar with an electric mixer until light and fluffy. Add remaining ingredients; mix well. Pour over base, return to oven and bake 25-30 minutes or until middle is set. Cool; cut into squares. Yield: 25 squares.
  3. See more recipes at: www.havefunbaking.com
  4. And check out: www.lovetobakeandcook.blogspot.com
These squares are fast and easy to make. They taste like butter tarts but do not take as long to make. I made these yesterday and they were ready to eat in a couple of hours. They are a big hit whenever I make them.