Buttercup Yeast Bread
CATEGORIES
INGREDIENTS
- Cooking Time: 35 minutes
- Servings: 3 loaves
- Preparation Time: 40 minutes + rising
- 3 packages (1/4 ounces each) active dry yeast
- 1/2 cup warm water (110-115 F.)
- 2 tablespoons sugar
- 2-1/2 cups mashed cooked buttercup or butternut squash
- 2 cups milk
- 2/3 cup packed brown sugar
- 2/3 cup butter, softened
- 2 eggs, lightly beaten
- 3 teaspoons salt
- 13 cups all-purpose flour
DIRECTIONS
- In a vary large mixing bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the squash, milk, brown sugar, butter, eggs and salt; mix well. Add 6 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic; about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
- Punch dough down. Divide into three portions; shape into loaves. Place in three greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise until doubled, about 45 minutes.
- Bake at 350 F. for 35-40 minutes or until golden brown. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 3 loaves.
- See more recipes at: www.havefunbaking.com
- And also at: www.lovetobakeandcook.blogspot.com