Butterfinger Frosting
  • Cooking Time: 5
  • Servings: 24
  • Preparation Time: 5
  • 3/4 cup unsalted butter, softened
  • 1/4 cup plus 2 Tbsp creamy peanut butter
  • 3 cup powdered sugar
  • 1 1/2 Tablespoon milk
  • 1/2 cup crushed Butterfinger bars
  • 24 large pieces of Butterfinger candy bars
  1. Beat butter in an electric mixer for two minutes. Add peanut butter, powdered sugar and milk. Beat an additional 4 minutes until smooth. Fold in crushed Butterfinger candy.
  2. Using a large decorating bag and a large open tip (I used Bakery Crafts 1A tip). Fill bag and pipe onto each cupcake your desired amount. Top your cupcakes with a large piece of Butterfinger candy. Store in an airtight container for up to 4 days. ENJOY
  3. Notes
  4. I used the Butterfinger Bites to garnish each cupcake by cutting it in half. You can also just use some chopped candy sprinkled over each cupcake