Butterfinger Frosting
CATEGORIES
INGREDIENTS
- Cooking Time: 5
- Servings: 24
- Preparation Time: 5
- 3/4 cup unsalted butter, softened
- 1/4 cup plus 2 Tbsp creamy peanut butter
- 3 cup powdered sugar
- 1 1/2 Tablespoon milk
- 1/2 cup crushed Butterfinger bars
- 24 large pieces of Butterfinger candy bars
DIRECTIONS
- Beat butter in an electric mixer for two minutes. Add peanut butter, powdered sugar and milk. Beat an additional 4 minutes until smooth. Fold in crushed Butterfinger candy.
- Using a large decorating bag and a large open tip (I used Bakery Crafts 1A tip). Fill bag and pipe onto each cupcake your desired amount. Top your cupcakes with a large piece of Butterfinger candy. Store in an airtight container for up to 4 days. ENJOY
- Notes
- I used the Butterfinger Bites to garnish each cupcake by cutting it in half. You can also just use some chopped candy sprinkled over each cupcake