• 1(8oz)pkg cream cheese
• 1(8oz)container cool whip
• 1/2tsp vanilla
• 6 regular size Butterfinger candy bars(crushed)
• 1 prepared graham cracker pie crust

1. Mix softened cream cheese and cool whip together. Add vanilla.
2. Add crushed candy bars.
3. Pour into pie crust.
4. Freeze 2-3hrs.

I got this recipe from my favorite magazine Country Weekly. It's soooo good. I hope you enjoy it.