Butterfly Cookie Cupcakes
CATEGORIES
INGREDIENTS
  • 1 cupcake (baked and cooled)
  • white or off-white frosting
  • green paste or liquid food coloring
  • vanilla cookie (such as Nilla Wafers)
  • colored sprinkles
  • black licorice whip.
DIRECTIONS
  1. Make That Cupcake!
  2. Reserve some white icing and tint the rest green. Frost cupcake green. Carefully break cookie in half or cut with knife.. Spread white icing in a semi-circle on the cookie, but leave some cookie showing. Sprinkle with sprinkles. Place halves together on cupcake with rounded ends touching. Add short lengths of black licorice for antennae.
RECIPE BACKSTORY
Cute & fun to make. The kids can help with the sprinkles.