Buttermilk Biscuits
  • Cooking Time: 16
  • Servings: 12
  • Preparation Time: 8
  • 2 Cups all-purpose flour
  • 2 Tablespoons sugar
  • Pinch of salt
  • 2 Teaspoons baking powder
  • 1/2 Teaspoon baking soda
  • 1/2 Teaspoon cream of tartar
  • 1/2 Cup margarine
  • 1 Cup buttermilk
  1. Preheat oven to 350 degrees F. Prepare a cookie sheet by spraying with nonstick spray. Combine all dry ingredients and mix well. Make a shallow depression in the middle and add all other ingredients. With an electric mixer, mix for 3 minutes. Place on a pre-floured surface and roll to 1/2 inches and use a donut cutter to form circles. Place on cookie sheet 2 inches apart and bake for 13-16 minutes.
Buttermilk helps bring out a tangy flavor in these biscuits. $$$Cost per Serving: $0.40, Recipe Cost $4.80