• Cooking Time: 45 minutes
• Servings: 6 to 8
• 2 Cups Sugar
• 2 Tablespoons All-Purpose Flour
• 5 Large Eggs, Lightly Beaten
• 2/3 Cup Buttermilk
• 1/2 Cup Butter or Margarine, Melted
• 1 Teaspoon Vanilla Extract
• 1 Unbaked 9-Inch Pastry Shell

1. Combine sugar and flour in large bowl,
2. add eggs and buttermilk,stirring until blended.
3. Stir in butter and vanilla, pour into unbaked 9-inch pastry shell.
4. Bake at 350 for 45 minutes or until set.
5. Cool on a wire rack.
6. Yield: one 9-inch pie
7. Check to see if done after minimum baking time by gently shaking pie. The center should be set with a slight jiggle.

I was eating at a local place in Biloxi, MS and they had it on the menu. I tried it and liked it so I looked on-line and found it.