Buttermilk Fried Chicken
  • 2 chicken breasts
  • salt
  • pepper
  • oregano
  • 1/2 cup buttermilk
  • flour
  • vegetable oil
  1. Season chicken breast with salt, pepper, oregano - this is where I may have been a little light handed next time I might add a little more of this stuff and maybe something with kick like chipoltle chili powder or ancho chili powder or something........
  2. marinate chicken in buttermilk for half an hour
  3. Coat chicken in flour
  4. Heat oil over high heat, then lower the heat to medium before throwing the chicken in there
  5. Fry chicken for 10 minutes on each side
A wonderful recipe that your family will love.