• 1/2 c. mayo
• 1/2 c. buttermilk
• 1 tbsp. cider vinegar
• 1 tbsp. finely chopped parsley
• 1 tbsp. finely diced green onions
• 1 clove garlic, crushed
• 1 tsp. dijon mustard
• 1/2 tsp. onion powder
• 1/4 tsp. salt

1. place mayo and buttermilk in a plastic container w/ a tight fitting lid. Cover and shake until smooth. Add remaining ingredients. Cover and shake until well combined.

I think this came from a magazine (I'm a magazine ho), and I'm now hooked on always having homemade salad dressings-SOO much better than store bought.