Buttermilk Honey Wheat Bread
CATEGORIES
INGREDIENTS
  • Cooking Time: 25
  • Servings: 12
  • 2 1/2 teaspoons active dry yeast
  • 1 cup whole wheat flour
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3 tablespoons honey
  • 1 1/2 tablespoons vegetable oil
  • 1 1/2 cups buttermilk, at room
  • temperature
DIRECTIONS
  1. 1. Combine the yeast, whole wheat flour, all
  2. purpose flour, baking soda, salt, honey, oil, and
  3. buttermilk into pan of a bread machine.
  4. 2. If baking in bread machine use medium
  5. temperature setting.
  6. 3. If baking in an oven, use manual or dough
  7. cycle to knead dough. Remove from bread maker,
  8. and place in a greased loaf pan. Let rise until
  9. doubled in size. Bake in a preheated 350 degree F
  10. (175 degree C) oven for 25 minutes, or until
  11. bottom of loaf sounds hollow when tapped.