Buttermilk Oven Fried Chicken
jmw
CATEGORIES
INGREDIENTS
  • Cooking Time: 45
  • Servings: 4
  • Preparation Time: 10
  • 1/4 cup butter or margarine
  • 4 bone-in chicken breast halves*
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups buttermilk, divided
  • 3/4 cup all-purpose flour
  • 1 (10 3/4-ounce) can cream of mushroom soup, undiluted
  • Garnish: chopped fresh parsley
DIRECTIONS
  1. Melt butter in a lightly greased 13- x 9-inch baking dish in a 425 degrees oven.
  2. Sprinkle chicken with salt and pepper. Dip chicken in 1/2 cup buttermilk, and dredge in flour.
  3. Arrange chicken, breast side down, in baking dish.
  4. Bake at 425° for 25 minutes. Turn chicken, and bake 10 more minutes.
  5. Stir together remaining 1 cup buttermilk and cream of mushroom soup; pour over chicken, and bake 10 more minutes, shielding chicken with aluminum foil to prevent excessive browning, if necessary. Drizzle gravy over chicken and Whipped Celery Potatoes. Garnish, if desired.