• Cooking Time: 10 minutes
• Servings: 6 servings
• Preparation Time: 10 minutes
• 1 3/4 cups all-purpose flour
• 2 Tbsp. sugar
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 2 eggs
• 2 cups buttermilk*
• 1/4 cup oil
• 1/2 tsp. vanilla extract

1. Combine first 5 ingredients in a large bowl; set aside.
2. Beat together eggs, buttermilk, oil and vanilla in a mixing bowl; stir into flour mixture just until moistened.
3. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn pancakes when bubbles appear on the surface; cook until golden.

This is a recipe for buttermilk pancakes that I found in the 'Gooseberry Patch Homestyle Favorites' cookbook (submitted by Rita Morgan of Pueblo, CO). *For a buttermilk substitute, add one tablespoon of lemon juice or vinegar to one cup of milk (I used lemon juice).