Buttermilk Pecan Pie
  • Cooking Time: 90
  • Servings: 6-8
  • Preparation Time: 30
  • 1/2 cup (1 stick) butter
  • 2 cups sugar
  • 1 tsp vanilla
  • 3 eggs
  • 3 Tbsp flour
  • 1/4 tsp salt
  • 1 cup buttermilk
  • 1/2 cup chopped pecans (add a few more if necessary to cover bottom of pie shell)
  • 1 unbaked pie shell
  1. Preheat oven to 300 degrees. In a large bowl, cream butter and sugar, adding sugar 1/2 cup at a atime, until smooth. Blend in vanilla. Add eggs, one at a time. Combine flour and salt in a very small bowl and add a small amount at a time to butter mixture. Add buttermilk and blend well.
  2. Sprinkle pecans in bottom of pie shell. Pour buttermilk mixture over pecans and bake 1 hour and 30 minutes. Best served at room temperature.
Houston Exxon Mobil Aussie Ex-Pats Gourmet Group - enjoying a variety of dishes - our motto, "We critique the recipe, not the Cook!"