• Cooking Time: 0
• Servings: 10
• Preparation Time: 8
• 2 Cups buttermilk
• 1-20 Ounce can unsweetened crushed pineapple, undrained
• 3/4 Cup sugar

1. Whisk together all ingredients in a mixing bowl. Pour into a 9 inch dish. Cover and freeze for 4-5 hours or until mixture begins to harden, stirring occasionally. Remove from the freezer 30 minutes before serving.

Who would ever of thought to add buttermilk to a sherbert? $$$Cost per Serving: $0.28, Recipe Cost $2.82