Buttermilk coffee cake
  • Cooking Time: 50
  • Servings: varies
  • Preparation Time: 20
  • 1 c sugar
  • 1 c brown sugar
  • 3 c flour
  • 1 c butter
  • 1 t cinnamon
  • 2 eggs
  • 1 c buttermilk
  • 1 t baking soda
  • glaze
  • 2 T heavy cream
  • 2 T melted butter
  • 2 T vanilla
  • 1 C powdered sugar
  1. cut together sugars, flour, and butter
  2. remove 1 cup of mixture and add to cinnamon, set aside for crumb topping
  3. add baking soda. buttermilk and mix in eggs, stirring with a fork, don't worry, the batter will be lumpy at this point
  4. Pour into 9x12 baking dish (or as we have started doing, use a bundt cake pan)
  5. Sprinkle on crumb topping
  6. Bake at 350 degrees for 40 minutes
  7. Make glaze while cake is cooking
  8. whisk together cream, butter, vanilla, and powdered sugar
  9. While cake is still warm, drizzle on glaze
This has always been one of my favorite coffee cakes that my mom makes, and we recently discovered that it is even better made in a flat top bundt cake pan - it is another recipe that mom got while dad was in the navy