Butterscotch Banana Bread
CATEGORIES
INGREDIENTS
- Cooking Time: 1 hour
- Servings: 8
- Preparation Time: 5 minutes
- 2 bananas overriped
- 1/3 cup butter melted
- 1/2 cup sugar
- 1 medium egg
- 1 tsp vanilla
- 1 tsp baking soda
- 1/4 tsp salt
- 1-1/2 cup flour
- 1/2 cup butterscotch chips
DIRECTIONS
- With a fork mush the overripe bananas.
- In separate bowl melt the butter and whisk the egg. Add to the bananas.
- Now mix in the remaining ingredients: sugar, vanilla, baking soda, salt and flour then stir to combine.
- Finally add the butterscotch chips.
- Grease one loaf pan with butter or oil then add the batter.
- Bake at 350 degrees for 1 hour. Serve warm with lots of butter. Enjoy!