• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/4 cup butter or stick margarine, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Cooking spray
• 1/2 cup butterscotch morsels

1. Preheat oven to 350°.
2. Beat sugars and butter at medium speed of a mixer until well-blended (about 4 minutes).
3. Add egg and vanilla; beat well.
4. Lightly spoon the flour into dry measuring cups, and level with a knife.
5. Combine flour, baking powder, and salt; stir well with a whisk.
6. Add flour mixture to sugar mixture; beat at low speed just until blended. Stir in butterscotch chips.
7. Spread batter evenly into an 8-inch square baking pan coated with cooking spray.
8. Bake at 350° for 20-25 minutes or until a wooden pick inserted in center comes out clean.
9. Cool in pan on a wire rack.

This is from Cooking Light magazine, but I changed a few things. I use half the sugar they used in the original, because I think butterscotch chips are too sweet for any more sugar. They called for two egg whites; I use one whole egg. Instead of sprinkling the chips on top, I stir them in, and finally, I bake for a shorter time to keep the bars gooey. It is more like a cookie than a blondie!