Butterscotch Oatmeal Cookie Pie
  • Cooking Time: 50-55 minutes
  • Servings: 6-8
  • Preparation Time: 20 minutes
  • 1 unbaked 9" pie crust
  • 3 large eggs, beaten
  • 1 jar (12.5 oz) butterscotch ice cream topping
  • 1/4 cup unsalted butter, melted
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 2 tablespoons butterscotch schnapps (or sub bourbon)
  • 1 cups chopped walnuts
  • 3/4 cup oatmeal
  • 1/2 cup raisins
  1. Preheat oven to 350 degrees F.; prepare pie crust or line a glass pie plate with a refrigerated crust per package instructions.
  2. In medium bowl, combine beaten eggs, butterscotch topping, melted butter, sugar, salt, butterscotch schnapps, walnuts, oatmeal, and raisins. Mix until well-blended; pour into prepared crust.
  3. Bake for 50-60 minutes or until knife inserted halfway between center and edge of pie comes out clean. Serve warm or cold, with cream if desired.
This month our Improv group challenge is to make something with Oatmeal and Raisins. I say, let's throw some booze into the mix and make a pie!