Butterscotch Sauce
CATEGORIES
INGREDIENTS
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup heavy whipping cream
  • 2 tablespoons butter
DIRECTIONS
  1. Combine brown sugar, whipping cream and butter in small saucepan. Cook over medium heat, stirring occasionally, until sugar is dissolved (5 to 6 minutes). Serve sauce over ice cream.
RECIPE BACKSTORY
Ice Cream lovers will love this sauce!