Butterscotch Sauce
CATEGORIES
INGREDIENTS
  • 1 1/2 cups light brown sugar
  • 2/3 cup corn syrup
  • 2/3 cup heavy cream
DIRECTIONS
  1. Combine brown sugar and corn syrup in a heavy saucepan. Bring to a boil over medium high heat. Boil for 10 minutes. Remove from heat and cool slightly. Whisk in cream.