• 1 1/2 lbs. Ground beef
• 1 tsp.salt
• 1/2 tsp. pepper
• 1 chopped onion
• 1/2 cup rice
• 1 med. cabbage
• 1 can tomato soup
• 1 1/4 soup can water

1. Shred cabbage and put in a greased baking dish.
2. Brown ground beef, onion, salt and pepper in skillet.
3. Drain.
4. Mix in rice and spoon mixture over cabbage. (I tend to stir all of this together rather than layer it)
5. Mix soup and water; pour over top.
6. Bake in tightly covered dish for 1 hour at 350º.

Some people find the cabbage taste of cabbage rolls a little too potent. This recipe with shredded cabbage mutes the taste of the cabbage a bit. My hubby will eat this but tends to avoid cabbage rolls.