CARDAMOM CASHEW BUTTER CREPES
CATEGORIES
INGREDIENTS
  • Cooking Time: 15 Min
  • Servings: 1
  • Preparation Time: 15 Min
  • 1 C all purpose flour
  • 1 T sugar
  • 1/4 tsp salt
  • 2 tsp sugar
  • 1 1/2 C whole milk
  • 4 eggs
  • 3 T unsalted butter, melted
  • 1 T Betsy’s Best Gourmet Cashew Butter
  • 1 T apricot fruit spread
DIRECTIONS
  1. In a blender, combine flour, sugar, salt, sugar, milk, eggs, and butter. Puree until mixture for about 30 seconds. Allow batter sit at least 15 minutes on the counter, or refrigerate up to 1 day for later use.
  2. Heat a 12-inch nonstick skillet over medium heat lightly coated with butter or coconut oil
  3. Add 1/3 cup batter and swirl to completely cover bottom of skillet
  4. Cook until underside of crepe is golden brown, 2 to 3 minutes.
  5. Loosen edge of crepe with a spatula, then with your fingertips, quickly flip and cook until golden
  6. Slide crepe out of skillet and place on a plate to cool slightly
  7. Place Betsy’s Best Gourmet Cashew Butter and apricot fruit spread on top of crepe, roll and enjoy!
RECIPE BACKSTORY
So simple, and yet so tasty! These crepes are sure to become a weekend breakfast or dessert favorite in your home. After all, they are filled with Betsy’s Best Gourmet Cashew Butter with Cardamom and your favorite all-natural apricot fruit spread. If you want the cashew butter to melt, smear onto the crepes while they are still warm. If you want a more firm crepe, allow crepe to cool completely