• Cooking Time: 25 min
• Servings: 1-2
• Preparation Time: 15
• 1lb ground beef
• tortilla chips
• 1/2 onion chopped fine
• salsa of your choice
• 2 1/2 c. shredded Mexican cheese
• sour cream
• salt and pepper

1. Brown ground beef and onion & salt and pepper in skillet. Then on a microwave safe plate (4) and start layering ...first cover bottom with tortilla chips then add meat mixture . add salsa and then cheese....repeat the layer then microwave until cheese is melted...i always add more salsa on top then top with sour cream. You can also add re fried bean , avocado, and cherry tomatoes and shredded lettuce.....all good!

fast , easy and filling. And a lot of flavor.