• 1/2 cup sugar
• 3 Tablespoons water
• 1 - 8 ounce package cream cheese, softened
• 3 large eggs
• 1 teaspoon vanilla
• 1 can sweetened condensed milk
• 1 - 13 ounce can evaporated milk

1. -- Preheat oven to 350 degrees.
2. -- In saucepan over low heat: Caramelize the sugar and water.
3. Pour into a 9-inch round pan. Set aside.
4. -- In blender: Blend cream cheese, eggs, and vanilla until smooth.
5. Add condensed milk. Blend, again.
6. Add evaporated milk. Blend, again.
7. -- Slowly pour cream cheese mixture over the caramelized sugar.
8. -- Place pan in a larger pan.
9. Pour about one-inch of water in larger pan.
10. -- Bake for one hour. Cool. Invert on plate.
11. -- Refrigerate until ready to serve.

A few of us had to serve a dessert for a larger group. We each made three of these. Enjoyed by all.