• 8 oz. pkg. cream cheese
• 1/2 cup blue cheese salad dressing
• 1/2 cup Frank's Cayenne Pepper Sauce
• 1/2 cup crumbled blue cheese or shredded mozzarella cheese
• 2 cups shredded cooked chicken

1. Heat oven to 350°F.
2. Place cream cheese into deep dish 9-inch pie plate. Microwave 1 min. to soften.
3. Whisk in salad dressing, hot Sauce and cheese until smooth. Stir in chicken.
4. Bake 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
5. Microwave Directions: Prepare as above. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.

Makes 3 cups dip. Tip: For a party buffet table, keep this dip hot in a small crock pot or fondue pot.