CHICKEN A LA KING
CATEGORIES
INGREDIENTS
- 1 can cream of chicken soup, undiluted (low-fat)
- 3 T. flour
- 1/4 t. pepper
- dash cayenne pepper
- 1 lb. boneless, skinless chicken breasts, cut into cubes
- 1 celery rib, chopped
- 1/2 c. chopped green pepper
- 1/4 c. chopped onion
- 1 pkg. (10 oz.) frozen peas, thawed
- 2 T. diced pimento, drained (if desired)
- hot cooked rice
DIRECTIONS
- In a slow cooker, combine soup, flour, pepper & cayenne until smooth.
- Stir in chicken, celery, green pepper & onion.
- Cover & cook on low for 7-8 hrs. or until meat juices run clear.
- Stir in peas & pimento.
- Cook 30 min. longer or until heated through.
- Serve over rice.