CHICKEN ARTICHOKE HEART DISH
CATEGORIES
INGREDIENTS
  • 3 lb. chicken breasts
  • 14 oz. can chicken broth
  • 14 oz. can artichoke hearts,
  • drained
  • 6 Tbsp. butter
  • 1/4 c. flour
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 lb. sliced mushrooms
  • 3/4 c. half and half
  • 1/2 c. Parmesan cheese
  • 2 Tbsp. sherry
  • 1/2 tsp. rosemary
DIRECTIONS
  1. Bring broth to a boil, place chicken breasts in it, skin
  2. side down. Reduce heat to simmer and poach for 15 minutes.
  3. Remove breasts, reserve one cup of the broth. Bone and skin
  4. breasts and arrange in casserole with the artichoke hearts.
  5. Saute the mushrooms in 2 tablespoons butter until tender and
  6. add to chicken and artichoke hearts. Melt 4 tablespoons butter
  7. in saucepan, stir in the flour until smooth; add salt and
  8. pepper. Stir in chicken broth and then the half and half until
  9. boiling and thickened. Stir in the cheese, sherry and rosemary
  10. continuing to stir until the cheese is melted and the mixture
  11. is well blended. Pour sauce over chicken, artichoke hearts and
  12. mushroom combination and bake uncovered at 350 degrees for 30 minutes.