CHICKEN CUTLETS
CATEGORIES
INGREDIENTS
  • * 2 eggs
  • * 2 tablespoons of water
  • * 1 cup of dry seasoned bread
  • crumbs
  • * 1 cup of flour
  • * 1 1/2 pounds of thin sliced
  • boneless chicken breasts
  • * 3 tablespoons of vegetable oil
DIRECTIONS
  1. Mix eggs and water together.
  2. Dredge chicken in flour.
  3. Dip chicken into egg wash.
  4. Coat chicken with bread crumbs.
  5. Fry chicken in oil 1.5 - 2 minutes on each side depending on thickness.
RECIPE BACKSTORY
What's the secret to making crispy, golden-brown chicken cutlets? The dredge-dunk-and-pat method!