CHICKEN DUMPLING (CHINESE RECIPE)
INGREDIENTS
  • Cooking Time: 15
  • Servings: 4 persons
  • Preparation Time: 30
  • INGREDIENT FOR DOUGH
  • Plain flour 3 cups, Refine oil 3 tbsp, Milk half cup,Salt to taste.
  • INGREDIENT FOR FILLING
  • Boneless chicken pieces 200 gm, Finely chopped onion 1 cup, Finely chopped ginger 1 tbsp, Green chilli sauce 2 tbsp, Sweet chilli sauce 2 tbsp,Oil 3 tbsp, Salt to taste.
  • INGREDIENT FOR RED SAUCE
  • Tomato 2, Dry red chilli 4, Garlic cloves 8, Salt to taste.
DIRECTIONS
  1. PROCESS
  2. Mix all ingredients of dough and knead in a soft dough
  3. Make 10 equal balls with the dough and keep aside
  4. Boil the chicken and keep 1 cup stock
  5. Make long strips of chicken pieces
  6. Heat oil in a wok or frying pan and add onion, ginger salt and chicken strips and stir fry in a high flame
  7. Add green chilli sauce and sweet chilli sauce
  8. Keep the filling aside
  9. Roll out each balls of the dough in thin circle approximately 100 mm
  10. Put the filling in center
  11. Join the edges with your wet fingertips and stem for about 10 minutes
  12. PROCESS FOR RED SAUCE
  13. Put the tomatoes in boiling water and remove the peel
  14. Paste tomatoes, red chilli and garlic, add salt
  15. In a pan, add the paste and chicken stock and boil for 5 minutes
  16. Serve with dumpling
RECIPE BACKSTORY
This dish is very much similar with chicken momo. It is healthy as well as tasty.