CHICKEN ENCHILADA CASSEROLE
CATEGORIES
INGREDIENTS
  • 1 chicken, cooked, deboned & cut-up
  • 1 pkg. ( 10.5 oz.) fritos
  • 2 cans (10 oz.) mild enchilada sauce
  • 1 can (14.5 oz.) chicken broth
  • 2 cup grated. Velveeta cheese
  • 1 can diced (4 oz. each) green chilies
  • 1 cup shredded mild cheddar cheese
DIRECTIONS
  1. In pan combine enchilada sauce, chicken broth, green chilies & Velveeta cheese.
  2. Heat until cheese has melted, set aside
  3. In baking dish, put half of fritos
  4. Top with half of the chicken.
  5. Then put on remaining fritos
  6. Top with remaining chicken
  7. Then pour enchilada sauce mixture over this.
  8. Top with cheddar cheese.
  9. Bake 350 20 - 30 min.