• 2-3 cups cooked, chopped chicken
• 1 cup rice, uncooked
• 1 red bell pepper, chopped
• handful of chopped fresh parsley
• 1 cup Italian blend shredded cheese
• 2 cans (15 oz) chicken broth
• 1 can cream of chicken soup
• 1/2-1 tsp. oregano
• 1/2-1 tsp. basil
• 1 garlic clove, minced or crushed
• black pepper to taste

1. Put the chicken in the bottom of a 9×13 casserole dish. Sprinkle the rice, red pepper and parsley over the top. Spread the cheese evenly over the top.
2. In a small bowl, combine the broth, chicken soup,, oregano, basil, garlic and pepper. Pour evenly over the top of the other ingredients. Bake at 350 degrees for 1 hour – 1 hour and 15 minutes. Let it stand for a few minutes before serving.

Another great, family friendly casserole that's wonderful in colder weather.