CHICKEN SAUSAGE ONION PASTA BAKE
CATEGORIES
INGREDIENTS
  • 1/2 lb. Pasta bow ties - cooked/drained
  • 1 lb. Chicken sausages
  • 3 Onions, coarsely chopped
  • 6 Garlic coves, minced
  • 1/2 c. White wine
  • 28 oz. Crushed tomatoes
  • 2 T. Basil
  • 1 T. Oregano
  • 2 T. Fennel seeds
  • 1/2 - 1 c.Cottage cheese or ricotta
  • 1/2 c.Parmesan
DIRECTIONS
  1. Prick sausages; place in pan w/1" water and 1 T. olive oil;bring to boil; reduce and let liquid cook away and brown till crisp or broil till crisp; deglaze pan w/wine.
  2. Slice on angle.
  3. Saute onions, garlic; add sausage;herbs,tomatoes & bring to bubble; cook on low.
  4. To drained pasta; add cheeses.
  5. Place half of sausage mixture in oval baking dish; top w/pasta and remaining sausage; cover w/Parmesan grated or shaved; place under broiler till cheese are browned and melted.
RECIPE BACKSTORY
Got this in a e-mail.Sounds good to me