• 1 box Stovetop or generic stuffing mix, prepared
• 1 – 15 to 16 ounce can French style green beans, drained
• 1 – 4 ounce can mushrooms, drained
• 2 to 3 cups cooked chicken OR turkey, chopped or diced
• 1 can cream of mushroom soup
• 2/3 cup milk
• almonds or cashews, optional

1. Preheat oven to 350 degrees.
2. -- Prepare stuffing. Set aside one cup of stuffing.
3. -- Stir together soup and milk.
4. -- Layer ingredients in shallow baking dish - I use Corelle oval 2-1/2 quart:
5. ---- stuffing
6. ---- green beans
7. ---- mushrooms
8. ---- chicken/turkey
9. ---- soup/milk mixture
10. ---- reserved stuffing
11. – Bake uncovered at 350 degrees for 25 to 30 minutes, until hot and bubbly.

Easy casserole to throw together. Extra bonus.... does not take long to bake.