CHICKPEA GYROS
CATEGORIES
INGREDIENTS
  • Cooking Time: 15
  • Servings: 4
  • Preparation Time: 5
  • 2 tablespoons olive oil
  • 1 (15 oz.) can chickpeas, drained
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • pita bread
  • creamy yogurt sauce
  • sliced cucumber
  • sliced tomato
  • red onion
  • fresh dill
  • feta
DIRECTIONS
  1. Dry chickpeas thoroughly on a clean kitchen towel.
  2. Heat oil in a large pan over medium high heat.
  3. Add chickpeas to the pan and season with salt and pepper.
  4. Cook, stirring frequently for 8 minutes.
  5. Add cumin, oregano, paprika, garlic powder and another pinch of salt and pepper.
  6. Toss to coat the chickpeas evenly.
  7. Then cook for another minute or two until the chickpeas are crispy but not burned.
  8. Serve with fresh pita bread, homemade yogurt sauce, cucumber, tomato, red onion, fresh dill and crumbled feta.
RECIPE BACKSTORY
Gyro's made easy!