CHILI
CATEGORIES
INGREDIENTS
  • 1 pound ground beef,
  • 1 pound spicy sausage
  • 1/2 cup green peppers, chopped,
  • 1 cup onion, chopped,
  • 1 cup celery, sliced or diced,
  • 3 garlic cloves,
  • 4 Tablespoon Chili powder,
  • 1 Tablespoon dried red pepper (cayenne),
  • 3 1/2 cups Canned diced tomatoes,
  • 3 1/2 cups Canned crushed tomaotes,
  • 1 small can Tomato paste (1/2 cup)
DIRECTIONS
  1. In skillet, brown hamburg and sausage. Drain. Place meat and all other ingredients in crock pot. Cook on low for 8-10hrs.
  3. This usually makes about 11 cups. Serving size is 1 cup. Top with grated cheese, mexican blend.