INGREDIENTS
- 1 pkg chocolate chips
- 1 pkg butterscotch chips
- 1 c peanut butter
- 1 bag chinese noodles
DIRECTIONS
- Melt chips in microwave, stirring occasionally. Stir in peanut butter till well blended.
- Stir in chinese noodles and stir to coat thoroughly.
- Drop by spoonsful onto waxed paper, working fast.
- Allow to cool (set) and store in refrigerator for best results.
