• 1 to 1½ lbs. boneless beef round steak
• 1 clove garlic minced
• ½ teaspoon salt
• ¼ teaspoon pepper
• ¼ cup soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sugar
• 1 tomato, peeled, seeded and chopped
• 2 red or green peppers, cut into strips
• 3 tablespoons cornstarch
• 3 tablespoons water
• 1 cup fresh been sprouts (optional)
• 4 green onions, finely chopped
• Cooked rice

1. Trim fat from steak; slice into thin strips.
2. Combine steak, garlic, salt, pepper, soy sauce, hoisin sauce and sugar in a slow cooker. Cover and cook on LOW about 4 hours.
3. Turn control to HIGH. Add tomato and bell peppers. Dissolve cornstarch in water in a small bowl; stir into steak mixture.
4. Cover and cook on HIGH 15 to 20 minutes or until thickened. Stir in bean sprouts. Sprinkle with onions. Serve with rice.

My aunt won a cook-off with this recipe!