• Dressing: 1 cup sugar
• 3/4 cup wine vinegar
• 1/2 tsp. soy sauce or Tempura sauce
• Mix well and set aside.
• 1 can Peas, drained
• 1 can whole corn, drained
• 1 can Fancy Chinese vegetables, drained and rinsed
• 1 small jar pimento pieces
• 1 can French cut beans, drained
• 1 small jar sliced mushrooms
• 1 can water chestnuts, sliced and drained
• 1 Vidalia (or sweet) onion sliced in rings or slivers
• 1 cup diagonally sliced celery
• (you can add a little sliced green or red pepper for variety, if desired, but it is very good without it)

1. Mix dressing ingredients well and set aside.
2. Toss drained vegetables with dressing and refrigerate several hours.

When I saw this title I thought it was another Ramen noodle salad but as you can see it is not. It is a crunchy salad and is filling with the chewing. Would be great for a dieter.