CHOCOLATE ECLAIR DESSERT
CATEGORIES
INGREDIENTS
  • 2 small packages vanilla instant pudding, made according to package directions (see below)
  • 1 - 8 ounce container Cool Whip
  • 1 box graham crackers (you will not use the entire box)
  • 1 - 16 ounce can chocolate frosting
DIRECTIONS
  1. In a 13 x 9 pan, make one layer of graham crackers (do not crush). Beat milk and pudding with a wire whisk 2 min.
  2. Gently fold in Cool Whip.
  3. Spread 1/2 of the mixture on first layer of crackers.
  4. Make another layer of crackers; top with remaining mixture. Top with a layer of crackers.
  5. Remove top and foil from frosting. Microwave on High 1 minute. Pour over crackers, spread evenly.
  6. Refrigerate 4 hours or overnight.
RECIPE BACKSTORY
This dessert is so quick to whip up. Be sure to make it the night before or several hours before serving.