• 1 cup butter
• 1/2 cup sugar
• 1 teaspoon vanilla
• 2 cup flour
• 1 cup nuts, chopped (optional)
• Chocolate kisses

1. Preheat oven to 375 degrees.
2. Beat butter, sugar, and vanilla until creamy. Stir in flour and nuts.
3. Shape dough around candy kisses using about 1 tablespoon of dough.
4. Place on lightly greased cookie sheet and bake for about 12 minutes.
5. Remove and roll in powdered sugar.

I have used this recipe with Andes mints, Hershey's kisses, Rolos, leftover chocolate Easter eggs, etc. Great idea for leftover chocolate Halloween candy, too.