CHOCOLATE-PEANUT BUTTER PARFAITS
CATEGORIES
INGREDIENTS
- - 1 package (4-serving size) sugar-free instant
- or cook-and-serve chocolate pudding mix
- - 2 cups nonfat or low-fat milk
- - 2 tablespoons shaved dark chocolate (optional)
- PEANUT BUTTER MIXTURE:
- - 3 tablespoons nonfat or low-fat milk
- - 3 to 4 tablespoons smooth peanut butter
- - 2 cups nonfat or light whipped topping
DIRECTIONS
- Prepare the pudding using the milk according to package directions. Chill well before assembling the parfaits. To make the peanut butter mixture, combine the milk and peanut butter in a medium bowl and whisk until smooth. Fold in the whipped topping. To assemble the parfaits, place 1/4 cup of the pudding in the bottom of each of flour 8-ounce balloon wine glasses. Top the pudding with 1/4 cup of the peanut butter mixture. Top the peanut butter layer in each glass with a quarter of the remaining pudding and then a ΒΌ of the remaining peanut butter mixture. Top each serving with a sprinkling of chocolate if desired. Cover & chill for at least 2 hrs before serving.